葡萄酒及果酒生产企业QS检验设备 返回列表页

一、葡萄酒及果酒、加工灌装企业QS检验设备
1．分析天平（0.1mg）；                                         2200.00 FA1004 电子分析天平                                   
2．干燥箱；                                                     580.00 202-00型  
3．微生物培养箱；                                               580.00 数显
4．消毒锅；                                                     580.00 全不锈钢
5．电冰箱；
6．恒温水浴；                                                   280.00 2孔  
7．生物显微镜；                                                 500.00 1600x
8．压力测定装置（适用于起泡酒）；
9．无菌室或超净工作台。                                        1500.00 桌面式
二、原酒加工企业QS检验设备
1．分析天平（0.1mg）；                                         2200.00 FA1004 电子分析天平
2.干燥箱；                                                      580.00 202-00型                     
3.恒温水浴锅；                                                  280.00  2孔
4.电冰箱。
 
1．分析天平（0.1mg）；                                         2200.00 FA1004 电子分析天平                                                
2．浊度计；                                                      900.00 便携式                                                      
3．色度计；                                                    2200.00
4．秒表；                                                        80.00
5．紫外分光光度计；                                           4800  752型
6．CO2测定仪；
7．灭菌锅；                                                     580.00 全不锈钢                                              
8．微生物培养箱；                                              580.00 数显
9．生物显微镜；                                                500.00 1600x
10．无菌室或超净工作台；                                       1500.00 桌面式
11．酸度计；                                                    470.00 PHS-3C 0.01PH
12．恒温水浴锅：控温精度±5℃。                                  280.00 2孔