酱油生产企业QS检验设备 返回列表页

1、酸度计；                                                      470.00 PHS-3C 0.01PH
2．凯氏定氮装置；                                                  280.00 玻璃定氮仪                                            
3．分析天平（0.1mg）；                                          2200.00 FA1004 电子分析天平   
4．干燥箱；                                                      580.00 202-00型
5．无菌室或超净工作台；                                         1500.00 桌面式
6．微生物培养箱；                                                580.00 数显                                      
7．生物显微镜；                                                    500.00 1600x
8．灭菌锅。                                                        580.00 全不锈钢                                                   
酱腌菜生产企业QS检验设备
 
1．分析天平（0.1mg）                                             2200.00 FA1004 电子分析天平
2．干燥箱                                                          580.00 202-00型
3．灭菌锅                                                          580.00 全不锈钢
4．无菌室或超净工作台                                            1500.00 桌面式  
5．微生物培养箱                                                    580.00 数显                    
6．生物显微镜                                                     500.00 1600x                                          
7．分光光度计                                                     1200.00 721 型
8．酸度计（有氨基酸态氮出厂检验项目的企业需具备）。                 470.00 PHS-3C 0.01PH