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       布病全称布鲁菌病在国内，羊为主要传染源，牧民或兽医接羔为主要传播途径。皮毛、肉类加工、挤奶等可经皮肤黏膜受染，进食病畜肉、奶及奶制品可经消化道传染。不产生持久免疫，病后再感染者不少见。

　　Brucellosis is the full name of brucellosis. In China, sheep are the main source of infection, and lambing by herdsmen or veterinarians is the main route of transmission. Fur, meat processing, milking, etc. can be infected through the skin and mucous membrane. Eating sick animal meat, milk and dairy products can be infected through the digestive tract. There is no lasting immunity, and reinfection after disease is not uncommon.

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